With his usual charm and ease Lee Bailey has put together menus that vividly capture the personalities of twenty three wineries that he visited and offers Napa and Sonoma valley recipes that are always fun, never fussy.  Based on freshness, diversity and abundance, this is cooking that prides itself on spontaneity and simplicity.

Lee Bailey's California Wine Country Cooking
Copyright 1991
First Edition
176 Pages
12 1/4"h x 9 1/4"w

Note: we strive to find our vintage books in the best possible condition, but please take note they have been lovingly read and may show some minor signs of wear.  Each book is protected with an acetate dust jacket cover to help keep it safe. 




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