Long Weekends is a feast of delicious recipes and exquisite color photographs of food and locations throughout the United States. From California to Vermont, Lee visits friends, shares information about local history, and most importantly, cooks up fabulous meals that often make use of local produce and ingredients. Regardless of where the recipes originate, they can be enjoyed anytime, anywhere. Lee Bailey's Long Weekends is not only a great entertaining cookbook, it is also considered to be a great American cookbook.
Lee Bailey's Long Weekends Recipes For Good Food And Easy Living Copyright 1994 175 Pages 11 1/4"h x 8 3/4"w
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