Amy Vanderbilt, the nations most famous etiquette authority, has gathered favorite recipes from her files and compile them in a big, general cookbook, appealing and useful to both the experienced and the beginner cook. Many of these easy-to-follow recipes are supplemented by pertinent comments on serving and menu planning.
Amy Vanderbilt's Complete Cookbook (temporarily out of stock) Copyright 1961 8 1/2"h x 5 3/4"w 811 pages
Note: we strive to find our vintage books in the best possible condition, but please take note they have been lovingly read and may show some minor signs of wear. Each book is protected with an acetate dust jacket cover to help keep it safe.