With his usual charm and ease Lee Bailey has put together menus that vividly capture the personalities of twenty three wineries that he visited and offers Napa and Sonoma valley recipes that are always fun, never fussy. Based on freshness, diversity and abundance, this is cooking that prides itself on spontaneity and simplicity.
Lee Bailey's California Wine Country Cooking Copyright 1991 First Edition 176 Pages 12 1/4"h x 9 1/4"w
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