New Orleans...a magical city that is all about the pleasures of good food and great architecture. Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. A perfect combination of a little Bayou cooking and some Southern style home decor.

Lee Bailey's New Orleans (temporarily out of stock)
Good Food and Glorious Houses 

Copyright 1993
First Edition
175 Pages
11 1/4"h x 8 3/4"w

Note: we strive to find our vintage books in the best possible condition, but please take note they have been lovingly read and may show some minor signs of wear.  Each book is protected with an acetate dust jacket cover to help keep it safe. 



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