JULIA CHILD, MASTERING THE ART of FRENCH COOKING

For over sixty years, this New York Times bestseller has been the definitive cookbook on French cuisine. Originally published in 1961, this "bible" of French cooking has sold over 3.5 million copies.  Featuring 524 recipes and over 100 instructive illustrations to guide readers every step of the way. Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who want to recreate the savory delights of French cuisine.

Mastering the Art of French Cooking
Julia Child with Louise Bertholle and Simone Beck
Hand-Bound in Ivory Bonded Leather
754 pages
10.5"l x 7"w
Made in USA