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With inimitable Bailey flair, Lee combines international with regional American recipes to create truly original menus of unprecedented sophistication, appeal and surprise. As always, Lee emphasizes entertaining guests with ease and a minimum of fuss.  And whether you are cooking in a real tiny kitchen or making a lavish picnic basket, the book is filled with sound practical advice and advance preparation tips.

Lee Bailey's City Foods
Recipes for Good Food and Easy Living

Copyright 1984
First Edition
157 Pages
11 1/4"h x 8 3/4"w

Note: we strive to find our vintage books in the best possible condition, but please take note they have been lovingly read and may show some minor signs of wear.  Each book is protected with an acetate dust jacket cover to help keep it safe. 



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