For the Four Seasons Cookbook author Charlotte Adams undertook the enormous task of organizing the retesting and reproportioning of each recipe by the restaurants' expert master chefs in the Four Seasons Kitchens. James Beard, founding father of The Four Seasons , supervised this careful adaptation of its greatest recipes for home use.
The Four Seasons Cookbook Special Consultant James Beard Copyright 1971 12"h x 8 1/2"w 319 pages
Note: we strive to find our vintage books in the best possible condition, but please take note they have been lovingly read and may show some minor signs of wear. Each book is protected with an acetate dust jacket cover to help keep it safe.