A MAN & HIS KITCHEN

A cookbook from Renaissance man Matt Hranek, who identifies as traveler, explorer, eater, drinker, author and founder/editor of Wm Brown Magazine and men's style editor of Conde Nast Traveller, celebrates his love of simple food, in this his first cookbook. He shares 100-plus recipes of good classic food that, at the end of the day is all anyone wants to eat. Hranek also shares his trade secrets about stocking a pantry or outfitting a kitchen along with best practices and graciously devolves his go-to sources. It is the perfect gift for those interested in cooking, no matter what their level of expertise. It encourages all to become confident and passionate cooks. 

A Man & His Kitchen
Matt Hranek
Hand-Bound in Navy Bonded Leather
304 pages
11.4"l x 7.25"w
Made in USA