With inimitable Bailey flair, Lee combines international with regional American recipes to create truly original menus of unprecedented sophistication, appeal and surprise. As always, Lee emphasizes entertaining guests with ease and a minimum of fuss. And whether you are cooking in a real tiny kitchen or making a lavish picnic basket, the book is filled with sound practical advice and advance preparation tips.
Lee Bailey's City Foods Recipes for Good Food and Easy Living Copyright 1984 First Edition 157 Pages 11 1/4"h x 8 3/4"w
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