FOUR SEASONS COOKBOOK

FOUR SEASONS COOKBOOK

For the Four Seasons Cookbook author Charlotte Adams undertook the enormous task of organizing the retesting and reproportioning of each recipe by the restaurants' expert master chefs in the Four Seasons Kitchens. James Beard, founding father of The Four Seasons , supervised this careful adaptation of its greatest recipes for home use.

The Four Seasons Cookbook
Special Consultant James Beard
Copyright 1971
12"h x 8 1/2"w
319 pages
$55.

$55.00
Each

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